Pamir Dry Fruits

Shahi Jeera

Rs. 400.00

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Weight 250grm 500grm 1-0kg 2-0kg

Rich Flavor: Enhances dishes with a robust and earthy flavor.
Aromatic: Provides a strong, appetizing aroma to your meals.
Digestive Aid: Promotes better digestion and overall digestive health.
Nutrient-Rich: Loaded with essential nutrients, including iron and antioxidants.
Versatile Use: Perfect for seasoning, cooking, baking, and garnishing.
Cumin is a rich source of iron which helps in increasing hemoglobin levels. In medicine, it is used as a stimulant, carminative, stomachic and astringent.
There are no artificial additives or chemicals used at any stage of growing and processing. cumin seed has distinctive flavor and aroma as well as it helps you to add an earthy and warming to food, making it a staple in certain stews and soups.
Ingredients: jeera whole. Try roasting the seeds before adding to dishes to subdue cumin’s bitterness and to add a nuttier flavor.
Cumin seed is an essential step in Indians dishes recipes where we use it as chawnk or tadka. Cumin seed is used in both meat and vegetable dishes, as well as in soups and sauces. A popular Indian recipe is jeera rice. Cumin seed is also a seasoning in Middle Eastern falafel.
It can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries. It has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.
Shelf Life: 12 Months I Transfer Contents into air tight container after opening, store in cool, dry and hygienic place, keep away from humid condition I No artificial colors and preservatives I It has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.

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